Another awesome holiday dinner/party weekend last week. The dinner venue was located in
Krazy Kat's in Greenville. Amazing food (almost like those iron chef type of food) and drinks and of course great company to complete the event. Food kept coming and wine kept pouring. The dinner ended with a fat bill worth more than half of my rent check. LOL! But what matters is that everyone had a great time. :)
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| Sherry Crab Bisque |
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| Foraged Local Mushroom "Au Gratin" |
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| Foie Gras Infused Diver Scallops |
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| Vanilla Cognac Brined Kurabuta Pork |
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| Port Glazed Beef Tenderloin |
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| Port Glazed Beef Tenderloin |
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