Terik Daging

One of my favorite Indonesian dish that my Aunt had taught me over my college days was Terik Daging. I was lucky that I had most of the ingredients on my kitchen cabinet, so here goes.

My version:

1 lbs beef (thinly sliced)

3 tbs Kokita Bumbu C

3 Indian Bay leaves

20 grams of palm sugar

1 cup of coconut milk

1 cup of water

Pinch of salt

Yum yum yum..