Terik Daging

One of my favorite Indonesian dish that my Aunt had taught me over my college days was Terik Daging. I was lucky that I had most of the ingredients on my kitchen cabinet, so here goes.

My version:
1 lbs beef (thinly sliced)
3 tbs Kokita Bumbu C
3 Indian Bay leaves
20 grams of palm sugar
1 cup of coconut milk
1 cup of water
Pinch of salt

Yum yum yum..

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