Okonomiyaki

A good friend of mine - Hansen - had taught me how to make Okonomiyaki years ago. Which I never mastered it all the way. But last week I was craving for it and Hansen was on his cruise to Bahamas. I encouraged myself to go to the Asian store to grab some ingredients for the dish.
Here goes:

1. Measure a cup of already made asian pancake flour with a measuring cup.
2. Mix flour with 3/4 cup of water in a medium size bowl - mix well.
3. Chop 1 cup worth of green cabbage.
4. Mix the cabbage with the flour mix.
5. Ready any seafood and/or meat of desired. Thaw them if necessary.
6. Sauteed the seafood and/meat in a pan with 1 teaspoon of vegetable oil till half cooked.
7. Add the cabbage & flour mix on top of the meat in the pan with a low temperature. Use lid to cover the pan for 5 minutes until the pancake is completely cooked.
8. Place the pancake to a flat plate and begin adding the Japanese mayonnaise and the Okonomiyaki sauce all over the surface.
9. ENJOY for 2 servings.