Chicken Meatballs



Have you guys bought those frozen meatballs from the grocery store ? .. yeah.. not that great I know.. turns out making your own meat balls at home is sooo easy that I seriously don't ever wanna buy that frozen balls ever again. In this recipe, I decided to go with chicken meatball to be combined with some whole grain spaghetti and alfredo sauce.

What you need

  • 1/2 lbs of lean ground chicken 
  • 1 egg
  • bread crumbs
  • scallions - chopped
  • garlic - minced 
  • salt & pepper
  • grated parmesan cheese 

What you do

  • Mix ground chicken with all ingredients in a medium size mixing bowl - you can use your hands or spatula whichever is more convenient.
  • Once the mixture is nicely mixed, start rolling the mixture into medium size balls to a aluminum foil covered baking pan. 
  • Line the meatballs leaving a good space between each of them to fill up the entire pan.
  • Put the pan into a 350F heat oven for 20 minutes and the meatballs are golden.
  • Enjoy them with marinara sauce or alfredo sauce (like I did) with any type of pasta to your liking.

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