Madras Curry

I'm no expert by all means in regards to Indian food, but I do like Indian food once in a while. Their curry is so tasty along with the fresh clay oven naans. Not to mention their spinach and briyanni. Yum.

Anyways, I saw this in the grocery store when I was in Indonesia and I couldn't resist not to buy it.



I bought a couple of them and brought it back here to Delaware. Today, I decided to give it a shot.

Results? Ah-may-zing!

What you need

1 pack of instant Indian Chicken Curry

2 potatoes - cubed

1 large onion - sliced

3 tbsp of vegetable oil (optional)

1 lbs of skinless boneless chicken (i prefer thighs - dark meat)

1 can or 2 cups of coconut milk or milk

1/4 cup of water

What you do

Heat non-stick pot in medium-low heat. Add spice and stir for 1/2 minute

Add onion, chicken and potatoes - stir fry for 3 minutes

Lower heat and the add coconut milk and water - bring to boil

Cover and simmer for 30 minutes or until meat is tender

Stir occasionally

Enjoy!